White Chocolate Peppermint Fudge
Christmas Tree Bites
Items Needed:
2 bags Premium White Chocolate Chips
1 14 oz can of Sweetened Condensed Milk ( not evaporated milk)
1 dram peppermint extract oil
Red food color
Additional things needed:
Microwave Safe Bowl
Measuring Cup
Spatula
Piping Bag
Combine White Chocolate Chips and Sweetened Condensed Milk in Microwave safe bowl. Heat on full power for 1 min. Remove and stir. If lumps remain. Continue to heat 20 seconds at a time until fully melted. (Note: the heat from the bowl will also aid in melting the chocolate. Do not overheat)
Add 1/2 teaspoon Peppermint extract. A little goes a long way!!!!!!!!!!! Flavor to taste
Add 4 drops of red food coloring and stir to combine
Let fudge sit at room temperature until it thickens to the consistency of a thick icing. This will take up to 45 min depending on your kitchen temperature. If mixture is too warm... it will make your trees sag... if it is too hard.. it will be hard to pipe. Once you put your fudge in your piping bag you can warm it up if too thick by massaging the bag. The heat from your hands will soften your fudge.
Pipe your trees in an upward motion.
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