Chocolate Chip Cookie Dough Truffles

 

 

 

Ingredients:

1 cup unsalted butter (2 sticks) at room temperature

1/2 cup light corn syrup

3/4 cup brown sugar

3/4 cup white sugar

1/2 teaspoon molasses

2 1/4 cup all purpose flour

1 teaspoon salt

1 teaspoon vanilla

2 cups chocolate chips

 

parchment paper

1 pound tempered chocolate or melted chocolate candy coating

dough scoop (or spoon)

little chefs:):)



 

 

Lets Begin!!!!  

Add first 5 ingredients in a bowl (softened butter, corn syrup,molasses,brown sugar, white sugar)

With an electric mixer, combine  for 5 minutes on high speed  until the dough  is light and fluffy

Gradually combine the salt and flour to bowl on low speed.  Mix until it is fully incorporated.

 Add your vanilla

Add 2 cups of chocolate chips and mix just until it is incorporated

 Tempting .... I know

Roll out small balls to dip into chocolate.  Now here I like to use a small dough scoop.  You can also use a spoon or melon baller.  A small scoop works best so that your truffles do not get too big. 

Temper your chocolate or for ease in the kitchen  you can use a chocolate candy coating.  I always use dipping tools.  It makes dipping the chocolate easier and also gives it a nice swirl on the top.  Dipping tools can be found on my web site at www.creativechocolatesupplies.com
Roll your cookie dough into a ball and drop into chocolate.  Lift out and tap to clean off excess chocolate.  Place your chocolate on parchment paper to harden.

 (These are the dipping tools)