Chocolate Truffles

Peanut Butter Chocolate Truffles:
4 oz Milk Chocolate
8 oz Dark Chocolate
1/4 cup creamy Peanut Butter
1/2 cup Heavy Cream
1 tablespoon Butter
1 pound chocolate
Sprinkles/Glitter optional

Directions: Chop and combine milk and dark chocolate in a bowl. Add peanut butter. Warm heavy cream and remove before it boils. Add cream to chocolate and peanut butter and let sit 1 min to slowly melt some of the chocolate. With a spatula, stir ganach together starting in the middle and working your way out. Heat to remove any remaining chocolate chunks. Add softened butter and stir. Place Ganach in fridge for 2 hours to harden. Using a small truffle scoop form ganach into small balls. Dip chocolate balls in tempered chocolate using our dipping tools and garnish with sprinkles or edible glitter.